What Is Makhana (Fox Nut)? A Guide to the Ingredient

Makhana, also called fox nut, is the puffed seed of an aquatic plant. It is widely used in Indian cooking, in snacks, sweets and drinks. This is general background, not from a product page.

Habbitree’s version

Makhana Powder is 100% makhana, roasted and finely ground. It has no added sugar, preservatives, artificial colours or additives, and is plant-based and gluten-free.

Uses

The page suggests milk or smoothies, porridge or oats, kheer, soups and baking. See how to use it at home.