Makhana Powder Porridge: A Simple Breakfast Idea

Habbitree Makhana Powder lists porridge among its uses. This is an idea, not a tested recipe, so treat the amounts as a starting point.

For one bowl

• 2 tablespoons makhana powder
• 200 ml milk
• Sweetener or a few black raisins, to taste (optional)

Method

1. Whisk the powder into the cold milk until there are no lumps.
2. Warm it gently over low heat, stirring, until it thickens.
3. Take it off the heat, sweeten if you like, and serve.

Add more milk if it gets too thick.