How to Use Dried Fruit in Baking
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Several Habbitree dried fruits mention baking on their product pages. They differ in how much sugar they bring to a recipe.
| Product | What the page says | Added sugar per 30 g |
|---|---|---|
| Black Kishmish | Baking and desserts | 0.0 g |
| Sweetened Dried Kiwi | Desserts and baked goods | 13.5 g |
| Sweetened Dried Cranberries | Homemade baking and recipes | sugar is a listed ingredient |
| Premium Fruit Mix | Desserts | 6.8 g |
If you add sweetened fruit to a recipe, remember that the fruit already contains sugar, so you may want to use less sweetener elsewhere. Shop them in Premium Dry Fruits.