Dried-Fruit Yoghurt Parfait for Breakfast or Snacks

A parfait is just layers. This is an idea built from the uses Habbitree’s pages suggest, not a tested recipe, so the amounts are a starting point.

For one glass

• About 150 g yoghurt
• 1 tablespoon chopped Premium Fruit Mix or black raisins
• 1 tablespoon pumpkin or sunflower seeds

Method

1. Spoon half the yoghurt into a glass.
2. Add half the fruit and seeds.
3. Repeat with the rest and serve.

The Fruit Mix contains added sugar (6.8 g per 30 g), so you may not need to sweeten the yoghurt. Check allergens on each pack.