Habbitree Cashew Powder is 100% cashews, ground finely enough to dissolve into hot milk. Its page lists kheer among its uses.
The idea: whisk the powder with a little cool milk to make a smooth paste, then stir it into simmering milk and rice so it thickens the kheer. The full method, with quantities and timings, is in the Cashew Powder Kheer recipe.
The recipe contains milk and tree nuts (cashews). Check your pack’s allergen declaration.
