Habbitree’s pages say to prepare the Almond Kulfi mix by mixing 30 g with 200 ml of hot or cold milk and shaking or stirring. Blending it is a variation, offered as an idea and not a tested recipe.
Add 30 g of the mix and 200 ml of cold milk to a blender.
Add a few ice cubes if you like it thicker.
Blend until smooth and drink at once.
The mix has 6.2 g of protein per 30 g of powder, and the milk adds its own. It contains milk and tree nuts (almond and cashew).
